Blog
Stories from the Farm
Tips on eco bags, custom printing, sustainability, and how VilposBags crafts every order.
Organic Certification in India — What the Labels Actually Mean
Not all "organic" claims are equal. India has multiple certification systems — some rigorous, some barely regulated. Here is how to decode the labels on your food and what each certification actually guarantees.
Seasonal Eating — Why Your Body Needs What the Farm Grows Now
Before refrigeration and global supply chains, humans ate what grew near them, when it grew. There is a growing body of evidence that returning to seasonal eating has profound benefits for health, environment, and flavour.
15 Jan 2026
Desi Ghee — Separating the Science from the Myths
For decades, ghee was blamed for India's rising heart disease rates. New research has flipped that narrative. Here is what we now know about desi ghee, saturated fat, and why quality of source matters enormously.
05 Jan 2026
Farm to Your Door — How AgriShop's Supply Chain Works
We cut out five middlemen between Indian farmers and your kitchen. Here is exactly how a bunch of spinach goes from a farm in Maharashtra to your doorstep in Kolkata within 48 hours.
20 Dec 2025
Organic Jaggery vs Refined Sugar — The Truth About Your Sweetener
Jaggery (gur) is not just "healthier sugar" — it is a fundamentally different food. Here is what gets stripped away when sugarcane juice is refined into white sugar, and why switching to jaggery makes a real difference.
10 Dec 2025
How to Identify Pure Raw Honey — 5 Tests You Can Do at Home
Most supermarket honey is heated, filtered, and blended — stripping away enzymes, pollen, and antioxidants. Here is how to tell real raw honey from the sugar syrup masquerading as honey.
01 Dec 2025
Turmeric — The Complete Guide to India's Golden Spice
Haldi is more than just a spice — it is medicine. But not all turmeric is equal. Learn how to choose, store, and use organic turmeric to get the maximum benefit from curcumin.
20 Nov 2025
Cold-Pressed Mustard Oil vs Refined Oil — Why It Matters
Cold-pressing preserves the natural nutrients, fatty acids, and pungent allyl isothiocyanate that make mustard oil a centuries-old kitchen staple. Here is what refining strips away.
10 Nov 2025